Salted chickpeas

103/500 تومان

103/500 تومان

Quantity

Short description of the product

Nishaburi chickpea is a type of local Iranian chickpea that is obtained from Razavi Khorasan province and especially from the city of Nishabour. This type of chickpea has special characteristics due to the special weather conditions and fertile soil of the region.

Categories: , ,

Salted chickpeas

103/500 تومان

103/500 تومان

Quantity
Quantity

Short description of the product

Nishaburi chickpea is a type of local Iranian chickpea that is obtained from Razavi Khorasan province and especially from the city of Nishabour. This type of chickpea has special characteristics due to the special weather conditions and fertile soil of the region.

Categories: , ,

Description

Cane peas

Nishaburi chickpea is a type of local Iranian chickpea that is obtained from Razavi Khorasan province and especially from the city of Nishabour. This type of chickpea has special characteristics due to the special weather conditions and fertile soil of the region.

Salted nishabori chickpeas or ‘salty chickpeas’ are known as a popular food in Iran. These peas are often preserved in a salty and acidic solution (usually citric acid) to increase their flavor and shelf life.

Properties of salted peas include the following:

1. Good source of protein and fiber: Salted chickpeas contain a lot of protein and fiber, which can help with digestive health and increase feelings of satiety.

2. Source of vitamins and minerals: Salted chickpeas contain vitamins and minerals such as iron, magnesium and folate, which are beneficial for the general health of the body.

3. Helps control blood sugar: The fiber in salted peas can help control blood sugar and prevent sudden increases in blood sugar after eating.

4. Excellent source of protein: Salted peas contain a lot of protein, which is very useful for building body tissues and strengthening muscles.

5. Low in calories: This food is low in calories and can help control weight and reduce body fat.

6. Source of fiber: The fiber in chickpeas can help the health of the digestive system and reduce digestive problems.

7. Iron: Salted chickpeas contain a lot of iron, which can help prevent anemia.

8. Source of vitamins and minerals: Salted peas contain B vitamins and minerals such as magnesium, phosphorus and potassium, which are beneficial for the general health of the body.

However, salted chickpeas should be consumed in moderation, as too much of them may lead to digestive problems. Also, people who have problems such as kidney stones or digestive problems should discuss the consumption of salted peas with their doctor, especially if you have problems such as high blood pressure or diabetes. Also, if you have an allergy or sensitivity to chickpeas, it is better to avoid it.

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