Iranian Pistachio


Cultivating and producing pistachio in Iran, refers to 100 years ago, and it's exported to almost all countries in the world. Annually pistachio harvesting in Iran is about 200 thousand tons; which about 80% is for export and 20% is for domestic consumption. Because of the stronger role of pistachio in exporting market, its price is determined by international factors. In addition to Kerman and Rafsanjan, pistachio cultivation is carried out in high quantity in  Khorasan province .

Pistachio is often sold in bulk and merchants depending on their market and customers' taste, process and pack it . Pootar company by using modern machines according to the standards, presents different packages with high quality to the costumers.

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